The restaurant : Au Vieux Moulin
Les Eyzies de Tayac Sireuil
Charm and gastronomy in Périgord
The restaurant is closed from 1 ° October until the beginning of April 2020
Upon the return of the beautiful days, Zhanna and Philippe GUALERZI welcome you to the restaurant with the whole team to make you discover and enjoy the happiness of living in Périgord
In the brightly colored room, between old stones and woodwork, let yourself be carried away by the menu with gourmet flavors.
When the weather permits, you can enjoy your meals outside, on the terrace, in the shade of the large trees of the park, and let yourself be rocked by the soft rustle of the Beune.
The chef, offers a cuisine rich in flavors and authenticity that respects the seasons and products with special attention to the regional products that make the reputation of Périgord (homemade foie gras, duck breasts etc.)
In each of his dishes, the chef puts Périgord in the spotlight.
Combinations of classic or original flavors will tantalize your taste buds and leave you with a wonderful memory of this moment spent with us.
Your satisfaction is our greatest reward !
Opening of the restaurant
From the end of April 2020 to the 1st of October: Restaurant open every day for dinner
Close on Sunday
The opening hours of the restaurant can be adapted to accommodate groups
The restaurant menu, regional and gourmet, remains deliberately restricted to offer you only dishes made on site with fresh products, preferably regional.
* All dishes from the menus can be served "a la carte".
* For our guests who have chosen the "Half-board" option, the meals are composed of dishes from the different menus and always include appetizers
