Restaurant Au Vieux Moulin - Les Eyzies
Les menus et la carte
We invite you here, to discover the menus of the restaurant Au Vieux Moulin - Les Eyzies and its menu ...
With our chef, we chose to offer a cuisine with local accents and fresh products.
The Périgord is, indeed, a region where the patrimonial richness and the gastronomic richness marry to perfection, for the pleasure of the visitors and the guests of the Mill of the Beune, it is at least our dearest wish.
After the meal, why not enjoy, on the edge of the stream, in the shade of the trees of the property, an alcohol such as cognac or brandy selected by our sommelier to finish pleasantly your afternoon or your evening ..
Menu 29,00 €
18 months refined Parma ham,from Petrolini house
Traditional Perigourdine "Enchaud" (Pork meat jelly)
Duck confit and Sarladaise potatoes
The mill's meunière trout "fresh from the Beune stream", potatoes, tomatoes, capers and lemon
Artisan ice cream duet
Crusty snawball and custard
The elaborate dishes are all homemade with fresh products, so it can happen that for reasons beyond our control and despite all our efforts, this or that product may be missing.
In this case, we will offer you a product with the same taste qualities.
Thank you for your understanding.