The restaurant : Au Vieux Moulin : Our cart
Very important: The menus, prices and all information relating to the restaurant and catering are not up to date and date from 2019.
They will be updated as soon as epidemic circumstances and government instructions allow.
Thanks for your understanding.
We invite you to discover the menus of Au Vieux Moulin restaurant - Les Eyzies de Tayac Sireuil
With our chef, we chose to offer you a cuisine with local accents and fresh products.
The Périgord is, indeed, a region where the patrimonial richness and the gastronomic wealth marry perfectly, for the pleasure of the visitors and the guests of the Mill of the Beune, it is at least our dearest wish.
After the meal, why not enjoy, on the edge of the stream, in the shade of the trees of the property, an alcohol such as brandy or brandy selected by our sommelier to finish pleasantly your afternoon or your evening .. .
Pan-fried Foie gras with Perigueux sauce - 28,00 €
The mill's half cooked foie gras - 17,00 €
Velouté of the day - 12,00 €
Bordelaise cep mushrooms fricassée - 27,00 €
Scrambled eggs and its black truffle - 25,00 €
Pan-fried langoustines with salt butter and seasonal vegetables - 28,00 €
Rossini duck breast with truffle and its vegetables - 35,00 €
Truffled rossini beef tederloin, potatoes and its vegetables - 38,00 €
Ashed truffle, foie gras escalope and Perigueux sauce - 70,00 €
Beef meat come from the E.C.
The elaborate dishes are all homemade with fresh products, so it can happen that for reasons beyond our control and despite all our efforts, this or that product may be missing.
In this case, we will offer you a product with the same taste qualities.
Thank you for your understanding.