The restaurant : Au Vieux Moulin : The menus
Very important: The menus, prices and all information relating to the restaurant and catering are not up to date and date from 2019.
They will be updated as soon as epidemic circumstances and government instructions allow.
Thanks for your understanding.
We invite you to discover the menus of Au Vieux Moulin restaurant - Les Eyzies de Tayac Sireuil
With our chef, we chose to offer you a cuisine with local accents and fresh products.
The Périgord is, indeed, a region where the patrimonial richness and the gastronomic wealth marry perfectly, for the pleasure of the visitors and the guests of the Mill of the Beune, it is at least our dearest wish.
After the meal, why not enjoy, on the edge of the stream, in the shade of the trees of the property, an alcohol such as brandy or brandy selected by our sommelier to finish pleasantly your afternoon or your evening .. .
Menu 29,00 €
18 months refined Parma ham,from Petrolini house
Traditional Perigourdine "Enchaud" (Pork meat jelly)
Duck confit and Sarladaise potatoes
The mill's meunière trout "fresh from the Beune stream", potatoes, tomatoes, capers and lemon
Artisan ice cream duet
Crusty snawball and custard
Menu 39,00 €
Tartare of self smoked Trout with a lime cream and maracuya dressing
Half cooked Foie gras and its red onion compote
Duck breast with apricots, honey sauce, potatoes and seasonal vegetables
"Grand Mère" cod just roasted, potatoes and its mediterranean sauce
Perigord strawberries gratin
Perigord wallnut iced "soufflé"
Artisan iced cream trio (choose on the card)
Menu for youth - 12,00 €
For the youth (- 12 years)
seasonal vegetables or fried potatoes
Dessert of the day or ice cream
The elaborate dishes are all homemade with fresh products, so it can happen that for reasons beyond our control and despite all our efforts, this or that product may be missing.
In this case, we will offer you a product with the same taste qualities.
Thank you for your understanding.